- appetizers
- salads
- sandwiches
- entrées
- desserts
- sides & kids
- brunch
Download Our Menus:- Lunch
- Dinner
- Desserts
- Drinks
- Brunch
- Parties
- Kids
Starters

- Seasonal Soup$4.95
Gazpacho$4.95 (Seasonal)
Tomato Soup$4.95 - Mixed Greens$4.50
chopped tomatoes, preserved lemon chive vinaigrette - Kale Salad$6.95
roasted butternut squash, beets, french beans, purple cabbage apples, toasted sesame seeds, goddess tahini dressing - Frisee Salad$6.50
frisee, pancetta, shiitake mushrooms, radish, scallions, poached egg, sherry vinaigrette - Spicy Ahi Tartare$9.50
avocado & mango salsa, fried ginger, wonton chips - Fried Ginger Calamari$9.95
ginger glaze, wasabi, jalapenos, chili peppers - Mango Habanero BBQ Shrimp$9.50
pineapple salsa, caramelized grilled pineapple - Artichoke & Cheese Dip $7.95
artichoke hearts, asiago, parmesan, pita chips - Crispy Housecured Pork Belly$8.95 (dinner only)
black eyed peas, spicy chow chow, salsa verde - Beer Braised Beef Short Ribs$8.95 (dinner only)
spicy cheese grits, fried kale, mushroom sauce
Executive Chef dot steck




