• Pan Fried Pork Chop,mashed sweet potatoes, sauteed kale, fried quail egg, red wine pan gravy $16.95 (dinner only)
• Miso Cod fried udon noodle cake, miso broth, asparagus, shiitake
  mushrooms, pickled ginger wrap $16.95 (dinner only)
• Chesapeake Stew with Grilled Rockfish tomatoes, potatoes, crabmeat, fried oyster, remoulade $17.95 (dinner only)
  
• Oven Roasted Salmon w/Crab Bearnaise lump crab, garlic mashed potatoes & sauteed kale.$18.95
  
• Braised Lamb Shank creamy parmesan polenta, 24 hour tomatoes, red wine jus $20.95 (dinner only)
  
• Southwest Chicken Risotto roasted tomato salsa, corn & black bean relish, pico de gallo, avocado, queso fresco, fried corn tortilla strips $14.95
  
• Mediterranean Penne Pasta kalamata olives, preserved lemon, artichoke hearts, roasted garlic, kale, fennel, marinara sauce $11.95, chicken $13.95, shrimp $16.95
  
• Spaghetti Carbonara house cured pork, peas, parmigiano reggiano, pecorino $14.95
  
• Mixed Grill marinated flat iron steak, grilled shrimp, potato croquettes, chimichurri sauce $18.95 (dinner only)
  
• Grilled New York Strip with Herb Butter sauteed garlic spinach, herb fries $21.95 (dinner only)
• Shrimp Risotto, asparagus, mushrooms, roasted garlic$13.95(lunch only)

Executive Chef dot steck